Issue 3 • Summer 2026
Our Summer Table
Summer is our farm’s most abundant season. Our Summer Table is inspired by long lunches that stretch into the afternoon, and easy evening meals as the light fades.
A bountiful table is about more than the main dish. The right condiments and finishing touches are what spark conversation and keep everyone reaching across the table. We’ve included a few of our favorites in our Summer Box and an easy recipe we love.
A great gift for your favorite host.
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Porcelain Salt Dish
DAVISTUDIO
Roasted Vegetable Salt
WOOD FIRED FOOD
Stone Ground Dijon Mustard
M*STARD
Local Honey
FARMSTEAD HUDSON VALLEY
Set of Illustrated Napkins
Farmstead Hudson Valley
Meet the makers
davistudio
Spencertown, NY
Mary Anne Davis has been making porcelain pots and dinnerware since 1998, in a productive career that has now evolved to a solo practice. Her work is whimsical and evocative of nature and, as she says, an essential part of being. Her porcelain salt dish is perfect for a delicate pile of table salt.
WOOD FIRED FOOD
HUDSON, NY
Chef Daniel Sabia’s cooking is inspired by place and connection. Known for live open fire cooking, his roasted vegetable salt expresses the season’s bounty and offers endless options.
Ingredients: Leeks, carrots, fennel, charred onions, garlic, thyme, parsley, Aleppo, black pepper, kosher salt (vegan).
M*STARD
ELLENVILLE, NY
Christopher and Alyssa D’Amico’s new venture to reimagine mustard is a hit! Cold stone-ground in the Hudson Valley, the old-world way. No heat. What you get is a buttery smooth texture. Just the right bite. Classic Dijon Mustard the way it’s supposed to taste.
Ingredients: Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid.
Farmstead Hudson Valley
Stockport, NY
Alix Becker is owner and grower at Farmstead Hudson Valley. Every jar of the farm’s seasonal honey tells the story of the land. Harvested by hand, it’s bold, complex and herbaceous. A delicious key ingredient in a honey mustard vinaigrette or drizzled by itself on toast.